The May 11 Fox News Health Blog featured a post on the keys to keeping potatoes healthy, written by Tanya Zuckerbrot, MS, RD, nutritionist and founder of www.Skinnyandthecity.com.  She had some GREAT rules of the road to keeping your favorite potatoes healthy, including healthy fries, potato salad, and mashed potatoes. However, my favorite was Stuffed [...]

May 12th, 2009 | Comment on this.
Tags: calories · capsaicin · chilis · cholesterol · fat · fiber · french fries · Greek yogurt · healthy potato preparationsbaked fries · Healthy potato toppings · lean meat · low fat · mashed potatoes · mayonnaise · metabolism · minerals · Potassium · Potato salad · Potatoes · protein · Recipes · soup · spices · Splenda · stuffed baked potato · Tanya Zuckerbrot · vegetable oil · Vitamin C

September 25th, 2008 | 10 Comments
Tags: convenience · Microwave · Potatoes · santa fe chicken & potato soup · soup · United States Potato Board · USPB

September 25th, 2008 | 8 Comments
Tags: convenience · microwave soup & potatoes · potato · soup · United States Potato Board · USPB

Parmesan rinds add great flavor to soups and stews.  Simply simmer them with the soup for 20 minutes, then remove and discard.

August 20th, 2008 | 9 Comments
Tags: Italian · Italian Potato Soup with Pesto · pesto · potato · Potatoes · soup · United States Potato Board · USPB

Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl for added Italian flavor.

August 20th, 2008 | 20 Comments
Tags: potato · Recipe · soup · soup recipe · tomato · United States Potato Board · USPB